Pelau represents Trinidad and Tobago to the core. Its a fusion of foods collectively cooked in one pot and so is Trinidad and Tobago.  A diverse group of cultures coming together to bring one amazing people... When Pelau is well made even the burnt parts at the bottom of the pot is highly sought after. Everyone will have their personal touch on making this one pot meal... but it must have the following ingredients:   pigeon peas, carrots, coconut milk, caramelize sugar, pumpkin, sweet peppers, and hot pepper. 
 
Pelau is a true TrinBagonian dish, place an order to get a taste of TrinBago.